Vegan Golden Milk

On my amazing yoga retreat in Kaua’i, we drank yogi tea and golden milk. I’ve had yogi tea before, but I was surprised at how delicious and comforting golden milk is so I couldn’t wait to come home and make it myself. My friend hasn’t sent me the recipe yet, so I decided to recreate it and it’s delicious!

Golden milk is not only yummy, it’s also really good for you. The key ingredient is turmeric, which is a very healthy, anti-inflammatory spice that can be sprinkled on vegetables, tofu scrambles, rice, and it can also be used to make an incredibly soothing vegan drink. This process is simple and thanks to the other spices that I added, the health benefits of this drink are phenomenal. This milk is sure to keep you healthy and happy, especially when it’s cold outside or when you’re feeling like you need some healing comfort. Turmeric is particularly helpful if you have any aches or pains, or are currently trying to heal from an auto-immune disorder. It’s important to use a plant-based milk for this recipe as dairy is inflammatory and will not be helpful in keeping you healthy – in fact, it will increase inflammation in your body, which we do not want.

Feel free to adjust the recipe to your liking and enjoy!

Ingredients:

Vegan, Gluten-Free, Soy-Free

2 cups organic almond milk (or a plant-based milk of your choice)

1 heaping teaspoon turmeric

2 whole cloves

4 whole peppercorns

1 cinnamon stick

Ground cinnamon to sprinkle on top of your drink (optional)

Fresh, grated ginger (optional)

Instructions:

Add all of the ingredients to a pot, stir, bring to a boil, cover, and let simmer for 20 minutes. Stir occasionally to make sure that the turmeric is blended well. Add ground cinnamon to each glass and enjoy!

Should You Eat Walnuts?

WalnutstuffedDates

I run into lots of people who avoid nuts, because they think that eating them will make them fat. While nuts do have some fat, eating them will not make you fat. In fact, eating nuts, especially walnuts, may save your life. It’s no secret that I love Dr. Michael Greger – the fantastic, amazing, vegan doctor who always puts together videos that are packed with helpful information. This video from him about walnuts is worth watching. In summary, “not eating walnuts may double our risk of dying from heart disease (compared to at least one serving a week), perhaps because nuts appear to improve endothelial function, allowing our arteries to better relax normally.”

When I was younger, my mom would always take peanuts and stuff them inside of dates. When I finally tried them, I loved them! I use walnuts instead of peanuts and this treat is just as delicious as the one my mom likes to make – and a bit more nutritious, too! Enjoy this video and go eat some nuts :).

 

Delicious On-the-Go Breakfast Ideas

CreamyBerrySmoothie

Lots of people are always asking me about healthy breakfast options, especially when they’re pressed for time. This morning, I had a meeting in Downtown LA, so I made this smoothie and put it in a to-go cup. It was yummy, satisfying, and quick to make. I always have organic fruits in my freezer, bananas, greens, and organic flaxseeds. Even if I just had some fruit, I’d still be able to make a smoothie.

My recommendation to you if you’re concerned about spending too much time preparing breakfast is that you start stocking healthy fruits and vegetables and just blend them together before you leave your house. I understand that you may be incredibly busy, but I hope you’ll be able to spare a couple of minutes to give yourself the breakfast you deserve. If you have organic flaxseeds or chia seeds, throw some in – if not, it’s okay – just have some fruit and possibly some greens (like organic kale or organic spinach) to blend together.

This simple action of making a smoothie will give you a healthy, quick, affordable breakfast that can be taken wherever you’re going. If you have a refrigerator at work, you can keep an organic nut butter in there and spread it on some fruit or rice crackers. You can also make oatmeal the night before and take it with you to work. When it’s warm outside, you can use a nut milk to make your oatmeal by using old fashioned oats and leaving them in the refrigerator overnight.

When the weather cools down, soup is another satisfying option. I know this might sound a bit strange, but actually, in many parts of the world, people enjoy soup for breakfast. If you’ve made some the night before, you can heat it up in the morning, and put it in a to-go cup and enjoy it once you get to work.

These are great options and are much better than skipping breakfast, grabbing a doughnut, going to a fast food place, or just having coffee and toast. What do you think? What’s your favorite quick, affordable breakfast? Share with everyone!