The Best Vegan Chili!

TheBestVeganChili

A few nights ago, I was thinking that I really wanted to make a batch of vegan chili. I didn’t look up any recipes, but I knew that I had a few key ingredients at home that I could throw together. I have made some truly delicious food in my day, but even I could not have predicted how much I would love this new chili recipe! It’s amazing! I’ve made it twice so far and know that this will remain a go-to for me. It will be especially delicious on a cold day. Try it and let me know what you think. Enjoy!

Ingredients:

Vegan, Gluten-Free, Soy-Free, GMO-Free

1 medium sized onion

3 medium sized organic carrots

1/2 bag Beyond Meat Fiesty Crumbles

1 15 oz. can organic kidney beans (you may also use dry beans)

1 15 oz. can organic white kidney beans (or beans of your choice)

1/2 -3/4 cup organic tomato sauce

Water

Salt, pepper, and allspice to taste

Heat a few tablespoons of water in a pot and then add the onion. Stir until the onion is translucent. I like to add a bit of ground pepper to the onion, but it’s up to you. Add the Beyond Meat and stir for at least 5 minutes. Add the tomato sauce. You can choose whether you’d like to add 1/2 cup or more of tomato sauce. Let the mixture thicken. Add salt, pepper, and allspice to taste. Since the Beyond Meat is already seasoned, you don’t have to add much. Add carrots and let simmer for 10 minutes. Add the beans and bring everything to a boil. Let the chili simmer for at least 10-15 minutes before serving. Enjoy with whole grain bread, crackers, veggie scoops, chopped vegetables, or just a spoon!

Speak Your Mind

*

* Copy This Password *

* Type Or Paste Password Here *

1,507 Spam Comments Blocked so far by Spam Free Wordpress