On my amazing yoga retreat in Kaua’i, we drank yogi tea and golden milk. I’ve had yogi tea before, but I was surprised at how delicious and comforting golden milk is so I couldn’t wait to come home and make it myself. My friend hasn’t sent me the recipe yet, so I decided to recreate it and it’s delicious!

Golden milk is not only yummy, it’s also really good for you. The key ingredient is turmeric, which is a very healthy, anti-inflammatory spice that can be sprinkled on vegetables, tofu scrambles, rice, and it can also be used to make an incredibly soothing vegan drink. This process is simple and thanks to the other spices that I added, the health benefits of this drink are phenomenal. This milk is sure to keep you healthy and happy, especially when it’s cold outside or when you’re feeling like you need some healing comfort. Turmeric is particularly helpful if you have any aches or pains, or are currently trying to heal from an auto-immune disorder. It’s important to use a plant-based milk for this recipe as dairy is inflammatory and will not be helpful in keeping you healthy – in fact, it will increase inflammation in your body, which we do not want.

Feel free to adjust the recipe to your liking and enjoy!

Ingredients:

Vegan, Gluten-Free, Soy-Free

2 cups organic almond milk (or a plant-based milk of your choice)

1 heaping teaspoon turmeric

2 whole cloves

4 whole peppercorns

1 cinnamon stick

Ground cinnamon to sprinkle on top of your drink (optional)

Fresh, grated ginger (optional)

Instructions:

Add all of the ingredients to a pot, stir, bring to a boil, cover, and let simmer for 20 minutes. Stir occasionally to make sure that the turmeric is blended well. Add ground cinnamon to each glass and enjoy!